With the clay oven project now completed and with much encouragement and support from my mates over at The Survival Podcast in the US, I have just completed a comprehensive how-to guide on building and using a traditional clay oven.
This user-friendly eBook is jam packed with step-by-step instructions, accompanied by colour images explaining every step of the build.
The second section explains how to use the oven to make pizzas, bake bread and rolls, roast and grill meats and poultry, smoke products and even make a turbo-charged potjie.
Get your copy from this site now by clicking on the icon on the left.
Thank you in advance